虾多士

Process cilantro, garlic, white pepper, and salt in a food processor until finely chopped, about 15 seconds, stopping to scrape down sides of bowl as needed. Add shrimp and pork fat. Process until mixture forms a smooth paste, about 2 minutes, stopping occasionally to scrape down sides of bowl as needed. Transfer mixture to a medium bowl. Stir in seasoning sauce and sugar.

将3/4盎司（约1大汤匙）在每个面包三角形的均匀层上散布。将油在大煎锅中倒入1/8英寸的深度；在中高的地方加热直至闪烁。一次使用8至10个面包三角形，炸面包，虾的一面，直到虾一侧变成金黄色，并煮3至4分钟的虾。小心地翻转，煮至面包变成金黄色，15至30秒。将虾吐司转移到衬有纸巾的烤盘上的电线架上。重复剩余的面包三角形和虾混合物。

Top shrimp toasts with mayonnaise and sriracha. Garnish with cilantro leaves and pea shoots. Serve hot.