Southern Savory Baked Chicken

Dry chicken with paper towels and place in a large bowl. Set aside.

Whisk together seasoned salt, dried rosemary, garlic powder, onion powder and black pepper in a small bowl until combined.

Sprinkle and toss chicken with seasoning mix, ensuring all of the chicken is completely covered. Cover and place chicken in the refrigerator and rest for 2 to 3 hours (or even overnight).

When ready to bake, remove chicken from the fridge and allow it to come to room temperature for 30 minutes. Preheat the oven to 325 degrees. Add chicken to an 8-by-11-inch or 9-by-13-inch baking dish.

Use a spoon to drizzle chicken with maple syrup on both sides. Arrange chicken skin-side up in pan. Cover with onions then add pats of butter over the chicken. Lastly, drizzle Worcestershire sauce over the chicken. Cover the dish with foil and bake for 1 hour.

一个小时后，用辣椒粉转过来，均匀地撒上鸡的顶部。烘烤1小时。

After the 2nd hour, raise the temperature to 350 degrees. Remove foil, sprinkle with more paprika if desired for color, and turn the chicken skin-side up once again. Bake until nicely browned, 20 to 30 more minutes. Garnish with fresh rosemary and serve.