Spaghetti with Veal Meatballs
Bizarre Foods host Andrew Zimmern has been eating a variation of this pasta for some 40 years. The tomato sauce was inspired by his mother’s recipe; the tender veal meatballs are similar to the ones that legendary New York Times restaurant critic Craig Claiborne taught Zimmern’s father to make in the early ’70s.Slideshow:More Pasta RecipesRecipe from Food & WineChefs' Easy Weeknight Dinners.