Spanish-Style Baked Stuffed Clams
These bacony, buttery and briny stuffed clams—calledalmejasin Spain—are Andrew Zimmern’s preferred version of clams casino.Plus:安德鲁Zimmern Adve的厨房nturesVideo:How to Shuck a Clam or Oyster
June 2013
These bacony, buttery and briny stuffed clams—calledalmejasin Spain—are Andrew Zimmern’s preferred version of clams casino.Plus:安德鲁Zimmern Adve的厨房nturesVideo:How to Shuck a Clam or Oyster