南瓜砂锅用土豆片壳

几年后，当我的丈夫叫他90岁的母亲来获得这个假期最喜欢的食谱，她笑了，说没有人打扰它。“你只是做到了！”她告诉他，但最终会走他的方法。The exact makeup of this Eastern Carolina dish varies from family to family, but in the Wagner kitchen, gooey cheese and a crisp potato chip topping is key, and if you’re worried that you’re cooking down the vegetables too much—you’re not. Gloriously caramelized mush is the goal and when done just right, this casserole can be filed under “looks like hell, tastes like heaven.”读：永远不要为你的家人的砂锅感到羞耻