Squid and Shrimp Fideuà with Allioli
在这个one-skillet主菜灵感来自卡密2 Dreams, winemaker Mireia Taribó's homeland of Catalonia in northeastern Spain, slowly sautéed squid and shrimp nestle into a bed of short, thin noodles. The fideuà noodles soak up the seafood stock and onions as they cook, their flavor intensifying as they crisp on the bottom of the pan. Be careful not to overcook the seafood—especially the squid—during the initial sauté.
September 2021
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Credit: Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Audrey Davis
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Find fideo noodles online atmexgrocer.com.