托斯卡纳甘蓝沙拉配戈尔根佐拉面包丁

我100%那婊子。你知道，就是那种在感恩节大家庭聚会上，当其他人都在展示他们的放纵的派、砂锅菜、面包、肉汁和蛋糕时，带着沙拉的人。当我带着我的“健康”贡献来到这里时，人们会温和地取笑我，但我只是笑了笑(我必须承认，有一点沾沾自喜)，然后继续做下去，因为我知道我的沙拉会被吃光，碗会被刮干净。人们会真的感谢我带来了它。这是因为我们都需要一块松脆的，最重要的是新鲜的食物，在火鸡日这一天，可以让我们从丰盛的菜肴中喘口气。配上活泼的油醋汁，它能使味蕾清爽，并平衡盘子里淀粉、肉和脂肪含量高的食物。一份好的沙拉也能让你在视觉上放松一下——在一片褐色食物的海洋中，它闪闪发光，色彩缤纷，而且蓬松。vwin德赢ac米兰“好”沙拉对我来说意味着什么:不允许吃蹩脚的沙拉。有些人认为沙拉是事后才想到的，而我却把它看作是一次机会。秋天有大量的美味农产品，没有理由吃一份蹩脚的、只需打电话就能吃到的沙拉。一份好的沙拉应该包括诱人的纹理、颜色、互补的味道和传达动感的形状。 I have been known to travel with magenta-hued watermelon radishes and scallop-edged delicata squash because I know they’re not available in Wiggins, Mississippi, where my husband’s family gathers, and where I want to wow the family with my addition to the buffet.This year, my holiday salad combines roasted baby golden beets and hakurei turnips, with similar shapes and earthiness but their own distinct textures and sweetness levels. Quick-pickled red onions (a refrigerator staple in my house) offer crunch and a pop of color, and lacinato kale provides a rich textured background. But the real star of my salad is the croutons. They combine two strongly flavored ingredients—gorgonzola cheese and rye bread—that combine for an explosion of savory, crunchy goodness. The cheese is mashed with melted butter and rubbed into hand-torn bread, which has a wonderfully rustic, craggy texture. These get baked till crisp, and they’re absolutely irresistible—crunchy, potent, and so unique. If you don’t use all the croutons on the salad (or you want to make a double batch), store them in an airtight container at room temperature, and enjoy as a snack with cocktails.Though this salad involves a few steps and a bit of time, it’s for the holidays—and for your family—so it’s worth the effort. You can get a head start with everything so that all you have to do is toss everything together before the meal. Make the croutons, pickled onions, roasted veggies, and dressing a day ahead, and go ahead and prep the kale. Bring the veggies and vinaigrette to room temp before tossing the salad. Try serving in a shallow bowl or even a platter so the elements can spread out and show themselves off. And get ready for more than a few pats on the back for what you brought to the table.