The Best Caviar to Buy (Without Going Broke) and How to Eat It
Hint: Dropthatspoon.
Where to Get Sustainable Freshwater California-Grown Caviar
Top chefs on both coasts serve Passmore Ranch caviar.
Poppy's Caviar
Julia Sullivan’s flavor arsenal is stocked with things like gorgeous local dairy products, Tennessee caviar, and oil-packed anchovies. But these are just a few of the arrows in her quiver at Henrietta Red. In this perfect, elegant snack from Best New Chef Julia Sullivan at Nashville’s Henrietta Red, a fresh herb vinaigrette cuts through sour cream topped with briny paddlefish roe. Sullivan based this dish on one her father used to make.
20 Indulgent Caviar Recipes
Salty, briny, and an instant reminder of the ocean, caviar is something we love to eat plain, or minimally dressed on a potato chip. Yet a dollop of it instantly elevates other dishes, too, from a riff on carbonara to deviled eggs. It’s a little bit of a splurge, yes, but with these recipes, the payoff is definitely worth it.
Caviar: The Best Reason to Get on a Plane
Here’s a great reason to fly to Paris: so you can fly back on Air France out of Charles de Gaulle and get some caviar from master French chef Joël Robuchon.
The Future of Caviar Is in Louisiana
America is experiencing adomestic caviar renaissance. If you want to get in on the ground floor and invest, New Orleans chef John Folse recommends looking to Louisiana.
