10现在素食食谱烤
While countlessbaked goods包括鸡蛋和黄油等成分,很容易使美味veganbaked goods, too. Applesauce and canola oil add moisture to vegan banana-walnut muffins; in a vegan pesto babka, almond milk helps give richness. We also have vegan recipes for a pineapple and lime tart, and chocolate cupcakes, too. Read on for even more vegan baked goods recipes.
Note: When possible, feel free to use vegan sugar in recipes where regular sugar is called for.
Vegan Banana-Walnut Muffins
These simple vegan muffins are moist, with irresistibly crispy edges.
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Brownie Bites
These wheat-free, butterless brownies are decadent and dense. "It's really, really hard to make a good vegan brownie," says chef Erin McKenna. Her first efforts using applesauce and vegetable oil were cakey or fluffy. It took her six months of making small adjustments to perfect them.
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Maple Coconut-Chia Scones
A generous amount of maple syrup and shredded coconut in these chia-studded scones make each bite taste like a stack of pancakes. They're vegan friendly, too.
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Pineapple and Lime Tart
Fresh lime emphasizes pineapple’s tropical flavor and contrasts nicely with the mild and flaky crust in this gluten-free and vegan tart.
4的10
Vegan Chocolate Cupcakes with Chocolate Frosting
One of Sera Pelle’s tricks for making these deep-chocolate vegan cupcakes so moist and rich: she mixes avocado and coconut oil into the batter in place of butter.
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Layered Parsnip Cake with Candied Kumquats
This cake is both vegan and gluten-free, made with nutrient-rich buckwheat and millet flours, and topped with candied kumquats.
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可可nib-almond蕾丝饼干
椰子油,可可笔尖和切成薄片的杏仁将它们结合在一起,使这些花边饼干更加脆皮。它们丰富而黄油(但无黄油),充满了杏仁味。尝试将它们碎成一碗香草冰淇淋,甚至顶上一片芝士蛋糕。
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Chewy Cinnamon-Spelt Cookies with Sea Salt
这些饼干在经典的Snickerdoodle上是一种素食主义者的转折,这要归功于它们的超耐嚼质质地和皱纹的含糖上衣。
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Vegan Pesto Babka
This completely vegan savory babka relies on almond milk and vegetable oil for richness, while the pesto that's braided into it leans on fresh herbs, peppery arugula, and plenty of garlic for flavor. The babka dough is well hydrated, resulting in a moist loaf with a well-developed crumb. Trust us, you won’t miss the butter.
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Coconut Milk Cake with Pistachios, Whipped Coconut Cream and Strawberry Glaze
Chef Angela Garbacz’s Coconut Milk Cake has crunchy edges, a gooey, thick crumb and it just happens to be vegan. Topped with pillowy whipped coconut cream and a gorgeous bright pink strawberry glaze, this cake is a showstopper.