瓜达拉哈拉在哪里吃饭

瓜达拉哈拉, as a food destination, often gets overshadowed by its more populous, hyper-capital of Mexico's taco scene in the southeast. With scores of top-tier restaurants, Mexico City is a culinary force, but the country's "second city" packs a punch all its own. Those who prefer a more defined regional style and, generally, a more laid back food destination, will find themselves extremely satisfied eating and drinking their way through Jalisco's capital city.

瓜达拉哈拉（Guadalajara）位于墨西哥的西海岸，从大多数美国主要城市飞行。近150万人的大都市是对墨西哥经典基础的良好介绍，在食品和饮料文化方面有很多可提供的东西。vwin德赢ac米兰瓜达拉哈拉（Guadalajara）代表着一种蓬勃发展的烹饪景观，充满了悠久的祖先食谱和现代成分的现代食品。除了瓜达拉哈拉及其邻近社区之外，还成为墨西哥饮食文化支柱的发源地vwin德赢ac米兰birria还有龙舌兰酒，还有更多的享受。对于初学者，发酵饮料，在传家宝玉米上建造的菜肴，历史悠久的酸面包，第三波咖啡以及新鲜的敏感性Mariscos受哈利斯科美丽海岸的启发。

欢迎来到瓜达拉哈拉。

Óscar Segundo and Xrysw Ruelas Díaz's restaurant inside of a tortillería in Guadalajara's working-class neighborhood of Santa Teresita is proof that a world-class restaurant can exist anywhere. There is no wine list, just naturally fermented beverages like tíbicos (water kefir) blended with tropical fruits, horchata de maíz, and some local beer and cider. Xokol's menu changes daily but it's focused on their wildly creative technique-driven dishes based on Segundo's family-grown heirloom corn and Indigenous roots. On one day, it can be a crispy and savory sphere made from ground huazontle (a wild vegetable) and stuffed with melted unpasteurized cheese, and on another day it can be a fresh corn tamal with a wagyu fat hollandaise sauce.

C. Ignacio Herrera y Cairo 1392, Santa Teresita, 44600 Guadalajara, Jal., México

您不能访问瓜达拉哈拉，也不能尝试tejuino。这是城市对饮料形式的骄傲和喜悦。从本质上讲，这是一种易于发酵的piloncillo（未精制的红糖）甜味的Masa厚的石灰。将其视为尼克萨玛味的康普茶。它同时淡淡，令人难以置信的强化和令人耳目一新。一堆矮胖的岩盐旋转到饮料中，平衡了甜味，让您回来更多的sip，直到一切都消失了。要找到Tejuino最好的版本之一，请前往Guadalajara最大的Mercado，直接漫步到50号摊位。在那里，您会发现TejuinoelGüero，自1965年以来菜单上只有一件事：Tejuinos。如果您想真正体验像Tapatío（用于瓜达拉哈拉人）这样的tejuino，请用一勺墨西哥式的石灰冰冰订购tejuino，溶解在Tejuino中，并添加一层石灰强度。

Javier Mina #50 44360 Guadalajara, Jalisco, Mexico

Pal Real是Guadalajara最时髦的早餐点。纸菜单上的艺术与其产品一样引人入胜，咖啡（由姊妹公司CaféEstelar烤）是无与伦比的，美味的菜单项将吸引您对诸如Encacahuatadas conChicharrón或omelette（omelette）的原始诠释。披上芳香的Hoja圣诞老人。午餐时，您会发现一个装满了Suadero（炖牛肉牛s）的torta ahogada和厨师Fabian Delgado梦见的Mariscos菜单。

C. Lope de Vega 113，Arcos Vallarta，44130 Guadalajara，Jal。，墨西哥

一个词完美地总结了de la o antina的现代省哲学：“瓜达拉贾蒂基”。期望诸如墨西哥第一种酒精饮料制成的“ Pulque Tropical”之类的鸡尾酒 - 在啤酒通过欧洲到达之前 - 这是世纪植物的发酵汁，它是用菠萝糖浆调味的，并用一些鳄鱼加固，以将酒精含量提高到传统的Tiki水平。食物菜单vwin德赢ac米兰反映了他们深色的Cantina氛围，超级简单且高效的饮酒小吃，例如墨西哥（未经省心的]奶酪板，Chicharrón炸玉米饼，被萨尔萨佛得角淹死，以及用燃烧的辣椒制成的Aguachile Tatemado。

Calle Argentina 70，Americana上校，瓜达拉哈拉，哈利斯科，44160

在瓜达拉哈拉（Guadalajara）的炎热天气要求在拉潘加（La Panga）的城市露台马里斯科斯·奥西斯（Mariscos Oasis）享用一整顿饭。海鲜驱动的休闲vwin德赢ac米兰餐厅开创了一些最先进的冲浪和草皮应用，例如由柔软的章鱼制成的吉萨多（Guisado），并用chicharrón制成的奇卡罗（Chicharrón），生金枪鱼Tostadas，上面放着风干的牛肉（Machaca），以及可疑的鲜艳的碎屑cllamirrine clamirria和Shrimp。他们甚至拥有瓜纳加托（Guanajatovwin德赢ac米兰）著名的“ Guacamaya”ChicharrónTorta的海鲜版本，除了在La Panga，他们在那个脆皮的猪肉Chicharrón旁边添加了几勺新鲜的金枪鱼。他们的啤酒列表具有一些最佳的当地啤酒，将其全部倒闭。

C. Miguel Lerdo de Tejada 2189，Americana上校，44160，瓜达拉哈拉，JAL。

Carne en su jugo是瓜达拉哈拉（Guadalajara）对墨西哥曲目令人难以置信的令人满意的炖菜的鲜为人知的贡献。想象一下一盘炸玉米饼形式。这种炖汤是由用自己的果汁，番茄，嫩豆子煮熟的剃须牛肉制成的，并撒上酥脆的培根酱。它的挤压酸橙汁，切碎的香菜，并配以焦糖洋葱，用白玉米烤豆，以及一堆在牛肉滴中轻轻烤的玉米饼。这是一个风味炸弹，可以使您从内而外温暖。这家餐厅是最著名的菜，也是最美味的餐厅。更不用说，它还在1996年以来的吉尼斯世界纪录中获得了最快的服务。从订购时间到食物（顺便说一句食物），我们会谈论13.5秒钟，顺便说一句 - 击中了桌子。vwin德赢ac米兰他们的米其中是我们在地球上最喜欢的，也用同样的牛肉汤制成，并与柠檬汁混合。

Calle Garibaldi 1306，Villaseñor，44600 Guadalajara，Jal。，墨西哥

在这一天，炸玉vwin德赢ac米兰米饼的海鲜炸玉米饼是在瓜达拉哈拉（Guadalajara）发现的大量carnitas和birria的欢迎，并以巨大的代价。这款鱼炸玉米饼最初来自拉巴斯（Baja California Sur）（BCS），这是您最接近城市中心的炸玉米饼的最接近的炸玉米饼。无论您是订购鱼，虾，扇贝还是他们的专业“ toritos”（黄色辣椒塞满了切碎的虾），面糊始终将是片状而轻的。他们熏制的马林·玛莎·曼帕纳达斯（Masa Empanadas）也值得订购。但是，这个地方的乐趣一半是利用莎莎酱和浇头站，并用所有固定装置将炸玉米饼堆放。如果您只有一个炸玉米饼的空间，请确保是他们的原始鱼炸玉米饼。他们使他们成为BCS的方式；油炸整个鱼片，然后将其切成小块以滑入炸玉米饼。

Avenida，AV。墨西哥JAL。

Birriería Chololo is the Disneyland of birria, specifically the original formula, made from fresh goat and roasted in an oven until it develops a crispy chile bark. It is conveniently located about 20 minutes from the Guadalajara airport, so it is the perfect welcome feast if you are flying into Guadalajara during daylight hours. The tortillas are handmade and perfect for sopping up the spiced birria broth. Their baked beans are also some of the best we've ever had, topped with a blanket of locally made cheese and broiled until it is crusty and melty. Their outdoor-only seating makes it perfect for large gatherings.

Carr. Guadalajara - Chapala Km 17, 45675 El Capulín, Jal., Mexico

A torta ahogada in Guadalajara is usually our first meal upon landing and also our last before leaving. There is no faster way to understand the regional food style of Guadalajara than by getting messy and stuffing one of these saucy beauties into your face. We usually head to Tortas Toño because they offer a variety of torta fillings to accommodate every eating style, from pork belly carnitas to poached shrimp and avocado, to milky fresh panela cheese. Make sure to order the torta with a couple of crispy bean or potato tacos served on the side to provide a nice crunch along with your drowned torta. There is no easy way to eat this torta, so just get down on it with a fork and a knife, get your hands dirty or stuff it in a plastic bag so the delicious mess is contained within itself.

多个位置

通过传统的酒吧吃的年代till around in Guadalajara is reason alone to book a ticket and make an entire trip out of it. They represent an old Guadalajara, where the food and drink offerings are timeless and forever untouched by any kind of food trend. Opened in 1992, Saloon del Bosque is not the cantina featured on almost every other Guadalajara eating guide, but that is why we love it. The booths are comfy and the service is friendly. They have an amazing old-school cocktail simply called "Hierbabuena," which is just blended up spearmint, ice, and your choice of tequila or rum. It is reminiscent of a green juice, but one that is spiked with booze. Like a true cantina, their botanas (foods meant to be paired with drinking) is simple and delicious: Tacos de lengua y cachete (braised beef tongue and cheek, espinazo con verdolagas (meaty pork spine braised with purslane), tortas de camarón con nopales (shrimp fritters stewed with cactus), and their famous tacos de villamelón, which are tortillas smeared with beans, steak, chorizo and crispy chunks of chicharrón. The more you drink, the better the food tastes.

C.JoséGuadalupeZunoHernández2200，Americana Col Americana，44140 Guadalajara，Jal。

在这里，我们庆祝墨西哥的区域细微差别和较少探索的口袋，迷人的文化，手工艺品和美食，使其如此不佳。阅读更多。