Katsu-Ya Group and Ricardo Zarate rewrite the script.
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Los Balcones
信用:地狱洛杉矶

Yes, we feel the活力在市中心的L.A.的Arts District,在那里餐饮场景总是readyfor更多的。我们迷恋了restaurant rowsHighland ParkSilver Lake那andFairfax.。我们明白了West Hollywood是在一个美味的改造的中间。尽管如此,我们的感觉是2019年可能是工作室城市作为一个可以在洛杉矶与其他任何其他竞争的餐厅的年度。

In 2018, this San Fernando Valley area, over the hill from Hollywood and best known as the location of CBS Studio Center, welcomed prominent newcomers likeLBKand serial restaurateur Michael Cardenas’先生。而这仅仅是个开始,

LBK,披萨店隶属于Luzzo Brooklyn, is a stellar slice joint that has aggressive ambitions for expansion around L.A. We hear that LBK, which recently installed a filtration system to simulate the mineral content of New York’s unparalleled tap water, is looking to open a full-service restaurant in Studio City. Meanwhile, Mister O’s is where executive chef Oscar Torres has recently taken over a kitchen that’s sending out crowd-pleasers like fried turmeric bread, handmade pastas (including garganelli with white Bolognese, featuring grass-fed beef, sungold tomato, and spigarello, which is as modern Angeleno as it is Italian), one of the city’s best little gem salads, and, for lunch, an excellent spicy fried chicken sandwich.

Plus, there are rumors swirling about some operators of high-profile modern Italian restaurants opening in Studio City. But whether that happens or not, the neighborhood is the middle of a major dining upgrade, which also includes two important restaurants that quietly debuted around the end of 2018.

第一是Washoku of L.A。那from the prolific Katsu-Ya Group that already has Katsu-Ya and Kiwami in Studio City. Washoku, next door to Kiwami and down the street from Mister O’s, is where you’ll find the best omakase deal in L.A. at the moment: $28 gets you two appetizers plus soup and salad before beef, salmon, or chicken. And然后这顿饭与寿司和冰淇淋结束。这一菜单的这种菜单仅限于六个订单,所以您可能希望在这家舒适的餐厅享受,设有小寿司柜台,只需几张桌子。

或者我们在48美元的omakase上做了我们所做的和“挥霍”,用菜肴完美地炸Tempura和Rib Eye Shabu Shabu与蘑菇。我们完全离开了这顿饭。有传奇厨师Katsuya Uechi的儿子厨师Ken Uechi凭借Chef Ken Uechi精湛的Sashimi。别担心,Katsu-Ya集团使用养殖日本福禄,这意味着没有风险中毒。Fugu Sashimi用肉和皮肤微妙而清洁。每一口都有点耐嚼但愉快,有点像肉钳,脆脆的水母。

The sashimi we enjoyed also included Spanish bluefin tuna and Santa Barbara uni. The sushi that night was headlined by a ridiculously luxurious piece of seared toro—a spectacular value for $48. We can’t even imagine how insane the $98 “chef’s surprise” omakase is at Washoku, but we might have to come back soon to see for ourselves.

这家餐厅,Ken Uechi说将在优质海鲜旋转,因为季节变化,感觉有点像Katsu-YA测试厨房。vwin德赢ac米兰您可以订购单点涮涮锅或特殊的寿司,如Renkodai(黄色后海鲷)和Nizadai(Sawtail)。在我们访问过的夜晚,另一个选择是68美元的Fugu omakase,其中河豚课程包括原料准备和涮涮锅。

Joining Washoku as a potentially game-changing Studio City newcomer isLos Balcones,距离图居村村庄的拐角处附近的餐厅,包括硬壳待机亨利的炸玉米饼和lbk。这款LOS阳台是好莱坞洛杉矶的后代,为传统的秘鲁食物而闻名。vwin德赢ac米兰但工作室城市前哨有更广泛的范围:这都是关于秘鲁风味的现代化演绎。这家餐厅专注于Mestizo.cuisine, which is a hybrid of Peruvian, Spanish, and other assorted Latin American and European flavors.Mestizotranslates to mixed-race, so the idea here is to purposefully blend cultures.

Los Balcones
信用:地狱洛杉矶

所以合作伙伴/创意总监里卡多Zarate.(L.A.’s foremost Peruvian chef, who re-ignited his career at Rosaliné) and chef Polit Castillo (who previously worked in the kitchen when this Studio City space was home to upscale farm-to-table restaurant Girasol) have put together a menu featuring stunning dishes like oysters with uni ponzu, popped quinoa, charred aji oil, and garlic chips. Zarate, my dining companion astutely pointed out, is like the Gucci of chefs. He layers flourish on top of flourish on top of flourish. Why just go for bold colors or eye-catching patterns or sequins or tassels when you can have them all at the same time?

Studio City’s Los Balcones fries ceviche that it serves alongside raw ceviche with rocoto leche de tigre, and the combination of textures and heat and acid and love feels like a warm hug even though half this dish is cold. Steamed mussels over rice are part of a resplendent stew with Peruvian chilies and tomatoes. A duck entrée includes two preparations, confit and roasted, and the cilantro salsa verde adds brightness alongside a spicy, creamyhuancaína用辣养育和羊肉酱。你的葡萄酒vwin德赢ac米兰可能会从一个宠物上倾泻而倾倒在他的头上的服务员升降机。您可能会在这家餐厅享受愉快的时光,这些餐厅已经感受到了一部分的工作室城市用餐场景的一大部分,这已经准备好了它的特写镜头。