How to Spend a Perfect Weekend in San Juan

Paxx Caraballo Mollhas been cooking in San Juan for some 20 years, carving out a reputation as a champion of the local food movement on the tiny island, as well as supporting andempowering trans and queer chefs. Born on Puerto Rico's west coast, Moll initially landed in the more liberal San Juan to escape home and stayed for the vibrancy of the city, its colorful arts scene and public murals (they attended art school before becoming a chef), and a strong community of friends. In addition to running the kitchen at Jungle BaoBao inside the popular cocktail bar JungleBird, Moll recently opened a second spot, the seafood-focused Écume, a beachfront kiosk inside Condado's La Marqueta food hall.—Melanie Hansche

"If you're a coffee person,Café Comuniónis THE place. Their co-owner, Abner Roldán, is one of the best baristas on the island—a latte art champion! My favorite brunch spot isCafé Sidibou, a low-key Arab-Dominican-run Mediterranean café that is incredibly soulful. Try the mangú, a Dominican dish of mashed plantains, and the bacalao (salted cod) salad."


"Mercado Agrícola Natural Viejo San Juanon Saturdays is the longest running organic produce market in San Juan. They have ladies selling yogurt, rastas opening coconuts, a hippie selling kefir. AtPlaza del Mercado de Río Piedrasin Old San Juan, also on Saturdays, go to the food court for corn doughnuts!"


"El Horno de Panemakes perfect croissants, pain au chocolat, and brioche, and the monkey bread—oh my god! The best ice cream in San Juan is made by Lorivie Alicea atVía Láctea. She works with local farmers and producers. All her stuff is amazing, and her vegan scoops are a must-try."

"I buy so much stuff atMoni & Coli, mainly as gifts. They have clothing and jewelry by local designers and the most beautiful feminine necklaces and earrings. I also likeElectroshock, a vintage record and thrift store with unique vinyl, T-shirts, and fashion."


"At the beaches of Piñones and Playa Vacía Talega, there are a bunch of food trucks and kiosks. My favorite kiosk is all the way at the end:Kiosko La Comay. Park the car, order a ton of food, and take it to the sand. I get conch, octopus, crab, and rice. Plus, they'll crack open a coconut and pour rum into it for you. I take all the people I love there!"


"I love beer, andOcean Lab Brewing Co.,inside the Vivo Beach Club, is one of my favorite breweries—I would love to collaborate with them. They do an SJU San Juan Lager in the style of a Helles that's really crushable. I also like the Blonde Ale that's exclusively available in Puerto Rico, nowhere else!"

"If you want old-school fine dining,Bodegas Compostelahas been doing it right for 30 years. It's a true gem, a traditional Spanish restaurant with a solid wine cellar. Since they're open on Mondays, this is where you go as a chef, in your best Sunday clothes, and you roll out happy and buzzed."

"There's an abandoned hotel on the coast of the city calledHotel Normandie—rumor has it that it's haunted. An un‑named beach behind the hotel is my favorite in San Juan; the water is as calm as a pool. The other best beaches are on the west side of Puerto Rico, near Mayagüez, where I'm from."

"Paulina Escanesis a Mexican chef who runs a restaurant of the same name. It's a women-operated neighborhood place that has a real vibe. The restaurant also has a bakery, and she is a genius with pastry. Her Pay de Limón (lemon pie) is stunning. It has a cornmeal crust, lemon curd, and meringue."

F&W deputy editor Melanie Hansche gets a taste of how San Juan's residents like to weekend.

After a winding climb through mountains dense with plantain forests, our bus pulls intoEl Rancho de Don Nando,a roadside restaurant where we are greeted by a sign declaring that we've arrived in paradise. It is filled with two of my favorite things: pork and plants. The former comes in juicy pairs of pink longaniza—fresh sausage made with garlic and spices grilled over wood. The latter are a new addition. 


When the pandemic hit, owner Héctor Hernán Lopez, known as "Nando," pivoted his 40-year-old family business. Today, he sells potted plants alongside roughly 1,000 pounds of pork every Friday to Sunday.


Lopez's restaurant is located on a popularchinchorreo,或者泡吧的路线,在Naranjito区,45 minutes south of San Juan. The city's locals blow off steam on the weekend by renting a chinchorreo bus and hopping from one place to the next. Many have live music, and most offer amenities for families.


Thechinchorrosrun from roadside stalls serving pig on a spit and beer to polished fine diners with manicured gardens, wine cellars, and cocktail programs.Calichi Gastrobaris perched high on a mountain overlooking Naranjito. Find a respite from pork with a refreshing grouper ceviche served with coconut arepas, and order the candied papaya in a spiced syrup with fresh cheese for dessert.


AtAsador San Miguel, leave room after Rey Santa's creative meat dishes for his fat-washed smoked brisket old-fashioned, taken by the firepit in the magical garden.


Close out the day with music atEl Limbo Bar & BBQ, where a refreshing passion fruit mojito is the right accompaniment to a local band playing folk music.


Chinchorreo Bus,La Chiva, andPuerto Rico Party Bus.