The Best Artichoke Recipes From Classically Baked to Easy Dips
Classic creamy artichoke蘸很美味,但是朝鲜蓟可以做的更多,从朝鲜蓟沙拉到比萨简单grilled artichokes一边的草的蒜泥蛋黄酱。你是否有新的artichokes in season or canned artichoke hearts, here are some exciting and easy artichoke recipes to try tonight.
温暖的菠菜阿蒂奇克蘸酱
Rich Gouda cheese, tangy scallions, and a hit of cayenne pepper make this take on the classic party dip a crowd-pleaser.
1of20
Roman Fried Artichokes
双重油炸是从厨师安德鲁·齐默恩(Andrew Zimmern)制作这些超级狂热的朝鲜蓟的秘诀。
2of20
与Herby Lemon Aioli一起烤朝鲜蓟
这些零食的洋蓟蒸至嫩卷以添加一些炭,然后在一些明亮的柠檬蒜泥蛋黄酱中浸泡。
3of20
Kale-Artichoke Stuffed Shells
Comfort food doesn't get much more comforting than these provolone cheese-topped pasta shells stuffed with kale, artichokes, and cannellini beans. They're baked in a time-saving, store-bought marinara sauce that's amped up with the addition of fennel seeds and Calabrian chiles.
4of20
烤婴儿洋蓟与欧芹和薄荷
只是在这种简单的准备工作中使用了洋蓟的嫩中间,它以油在油中泛滥,然后在烤箱中撒上白葡萄酒和最后一堆新鲜的草药。vwin德赢ac米兰
5of20
Rosemary-Roasted Chicken with Artichokes and Potatoes
vwin德赢ac米兰食品和美酒vwin德赢ac米兰Culinary Director at Large Justin Chapple shows how easy and elegant asheet pan dinnercan be by adding tangy artichoke hearts to this simple roasted chicken and potatoes recipe.
6of20
洋蓟与熏制的蛋黄酱
"You can 'turn' the artichokes, but that's a bit fancy and laborious," says Richard Blais about the chef technique of trimming the hearts down. It's much easier to serve the steamed artichokes whole; their nutty flavor is especially delicious with the smoky, herb-flecked mayonnaise.
7of20
富含橄榄和草药的炖洋蓟心
To make this elegant dish vegetarian, simply swap vegetable stock for the chicken stock.
8of20
草药和柠檬粉的婴儿朝鲜蓟
威廉·阿比伯(William Abitbol)资料来源于这种简单的菜肴,称为Artichaut Poivrade(也称为Poivrade)的各种特殊的ProvençalArtichoke,但普通的婴儿朝鲜蓟在这里同样美味。朝鲜蓟散发着芳香的偷猎液体,柠檬,草药和橄榄油的混合物。
9of20
诺纳的朝鲜蓟
Make artichokes the way grandma used to—or, at least, Giada De Laurentiis' grandma. Braised and seasoned with garlic and anchovies, they're topped with a layer of crunchy Parmesan breadcrumbs before hitting the broiler.
10of20
朝鲜蓟和丰蒂娜披萨
食谱作者Eugenia Bone腌制的洋蓟用大蒜,草药和柠檬汁在橄榄油上过夜,然后将它们撒在这些比萨饼上。如果您愿意,您还可以使用熟食店的腌制朝鲜蓟。
11of20
朝鲜蓟面包布丁
If cooks were asked to name the vegetables they find most intimidating and time-consuming to prepare, artichokes would surely top the list. Marinated artichoke hearts from Umbria in central Italy solve the problem: No trimming, cooking or choke removal is required.
12of20
Artichokes with Scallion Vinaigrette
蒸液液体中的大片面包叶渗透到朝鲜蓟叶子和心脏上,并在菜肴时提供诱人的香气。葱醋可以平衡朝鲜蓟的甜味。
13of20
炖的婴儿洋蓟与番茄库里斯
这款健康的,Zippy的Provençal经典被称为朝鲜蓟Barigoule。在全麦糙米或荞麦蒸粗麦粉上搭配,它是一个可爱的素食主菜。
14of20
Crunchy Vegetable Salad with Sautéed Peas and Radishes
This salad is a well-rounded meal in itself, supplying a wealth of nutrients, including vitamins A and C. "I grew up in the French countryside," Laurent Gras says, "so vegetable-heavy dishes make me feel like I'm back home."
15of20
栗子和朝鲜蓟烤
Fresh chestnuts are a cold-weather icon. But vacuum-packed and pureed chestnuts are available year round, offering earthy flavor with a hint of sweetness.
16of20
带有莳萝和新鲜生姜的腌制婴儿洋蓟
Marinated baby artichokes are not a staple of Turkish cuisine in the way that stuffed grape leaves are. But they are a favorite at Karaköy Lokantasi, owned by husband and wife Oral Kurt and Aylin Okutan. The dressing for the artichokes includes a little invigorating fresh-grated ginger, as well as more traditional Turkish flavors, like lemon juice and chopped dill.
17of20
朝鲜蓟奶油奶油酱
在向春季致敬的敬意中,罗兰多·贝拉曼迪(Rolando Beramendi)用新鲜的朝鲜蓟制作了这些郁郁葱葱的蛋ust。味道非常生动。
18of20
Big Heart Artichoke and Parmesan Soup
戴维·迈尔斯(David Myers)的简单汤,具有强烈的朴实的朝鲜蓟味,充分利用了典型的大心脏朝鲜蓟。这也是使用剩下的帕尔玛果皮的好方法:迈尔斯在煮沸时将其扔进汤中,然后在果泥之前将其丢弃。
19of20
朝鲜蓟蘸酥脆的葱
厨师迈克尔·怀特(Michael White)的经典俗气,温暖的蘸酱非常利用了冷冻的朝鲜蓟。它们撒上大蒜和葡萄酒,然后与奶油奶酪,Gruyère和Tabascvwin德赢ac米兰o混合,并搭配Panko面包屑馅料烘烤。