Broccoli

If you've only been eating plain, steamed broccoli, you're missing out. There are many ways to prepare this tender ingredient that will make you forget that you're actually eating your vegetables. Chef Charlie Parker of Alfred's Steakhouse in San Francisco loves togrill his broccoli over an open flame: "It gives food so much flavor without the need for butter." If flames aren't your thing, F&W's guide also has ideas for broccoli salads, slaws, soups, casseroles and more.

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How to Freeze Broccoli

Get in the habit of freezing leftover broccoli and cauliflower for quick and easy weeknight meals.

Roasted Broccoli Steaks with Tomato Butter and Tapenade

At his Philadelphia restaurant, Chef Greg Vernick treats broccoli like a steak, roasting it at a high temperature on a preheated pan to achieve a lightly charred crust. Cooked on the same pan, umami-packed tomatoes blend up into a super-quick sauce enriched with just the right amount of butter.

Broccoli and Beer Cheese Cocottes

An update on the classic broccoli-cheese casserole, these individual servings of bubbly lager-spiked Red Leicester cheese sauce over broccoli with crunchy croutons are crowd-pleasers.

Roasted Broccoli with Brown Butter Fish Sauce

Flash-roasted broccoli and onion stand up to the salty one-two punch of capers and fish sauce.Slideshow: More Broccoli Recipes

Broccoli Stems with Lardo & Fresh Coriander Seeds

这部分的蔬菜a reputation for being fibrous and tough—but when cooked the right way, it becomes tender and toothsome.Reprinted fromScraps, Wilt & Weeds: Turning Wasted Food into Plentyby Mads Refslund and Tama Matsuoka Wong. Copyright 2017 by Grand Central Life & Style. Published by Hachette Book Group (hachettebookgroup.com)Slideshow: More Broccoli Recipes

Coriander-Roasted Broccoli

Joseph “JJ” Johnson, the chef at The Cecil in Manhattan’s Harlem neighborhood, likes roasting broccoli, but he gives it his own spin by adding a fragrant and delicious oil spiced with coriander, cumin and garlic.Slideshow: More Broccoli Recipes

More Broccoli

Why You Should Eat Broccoli During Cold Season

Vitamin C galore.

Broccoli-and-Cheddar Soufflé

Chef Naomi Pomeroy of Beast in Portland, Oregon, loves adding broccoli to her soufflé for flavor, but the secret to this soufflé’s great color is a little bit of spinach in the mix.Slideshow:Savory Soufflé Recipes

Grilled Broccoli Rabe with Salsa Rossa

Broccoli with Preserved Lemon Yogurt

Broccoli-Cheddar Gratin

Quinoa Broccoli-Cheddar Gratin

Shaved Broccoli with Mustard-Dill Dressing

This tangy and herbaceous mustard-dill dressing is also terrific spooned over simply prepared vegetables, such as new potatoes or roasted asparagus.Slideshow:More Broccoli Recipes