Coconut-Creamed Swiss Chard
Unsweetened coconut milk and refined coconut oil combine to add a creamy richness to this vegan Swiss chard side from chef Rocco DiSpirito. Reducing the coconut milk deepens its flavor and lends a velvety texture that truly mimics dairy.
7 Ways to Use Swiss Chard
Kale isn’t the only supergreen out there. Swiss chard, which is related to beets, is packed with phytonutrients, including eye-protective lutein and zeaxanthin.
Swiss Chard
Healthy, delicious, and filling, these recipes include swiss chard with smoked bacon and jalapeño vinegar and stuffed yellow peppers with spicy swiss chard and scallion pilaf.