Perkedel Jagung（印度尼西亚玉米油条）
Chef Lara Lee's Perkedel Jagung are all about the sweet, tender corn. Packed with fresh or frozen kernels and layers of flavor from fresh ginger and shallots, fragrant Makrut lime leaves, and floral ground coriander and cumin, these fried treats are delicious served with a balancing spicy Tomato Sambal.
奶油玉米面食
Fresh corn melts into a creamy sauce that clings to every cranny of this pasta from Victor King of The Essential in Birmingham, Alabama. Any short noodle, like gemelli or casarecce, will work here. Using a vegetable peeler to shave the corn kernels is key to this summery dish: The peeler cuts juicy pieces of fresh corn while leaving rich and creamy corn milk behind to add body and flavor to the sauce.
Fried Yuba Tacos with Sweet Corn Relish
In this recipe, Chef Bryant Terry fries rolled yuba, or thin sheets of tofu skin, in avocado oil until crispy, yielding a hearty vegan taco filling.侨民有限公司的单一姜黄姜黄将其热情，深深的花朵味为夏季玉米玉米饼，使这些炸玉米饼脱颖而出。侨民有限公司是small spice companies deliveringbetter-tasting spices while supporting small, independent farmers. A spoonful of "green cream"—sautéed spinach stirred together with mashed avocado—holds all of the delicious components in place.
如何选择最好的玉米，所以每耳朵都是赢家
在当地的杂货店或农贸市场中找到最好的最好的。
This Is Why It’s Still So Hard to Find Canned Corn
这只是我们的食物供应并没有完全完全工作的一个指标。vwin德赢ac米兰
Succotash是吃玉米棒的最佳方法
A gorgeous side dish or main course for late summer and early fall, this succotash combines sweet corn, shiitake mushrooms, and sugar snaps.
