我们的17个最佳橡子壁球食谱
秋天是关于橙色食品 - 南瓜,vwin德赢ac米兰胡桃南瓜,胡萝卜和橡子南瓜恰好是我们的最爱之一。奶油和略带甜,它是令人难以置信的多才多艺,同样美味black-eyed pea coconut curryas it is simply roasted with鼠尾草和棕色黄油。您甚至可以用布鲁塔填充它,以适合作为主要课程的放纵素食盘。诱惑?我们圆满了17个橡子南瓜食谱,我们喜欢 - 现在可以选择首先选择哪一个。
Wheat Berry and Squash Salad
围裙专家艾伦·班尼特的谷物沙拉是一顿饭nto itself, combining winter squash, parsnips and wheat berries with kale, pomegranate seeds and feta cheese. It's a festive crowd-pleaser.
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烤猪肉与橡子南瓜romesco puree
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冬季橡子南瓜,土耳其和蘑菇汤
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芥末炖橡子南瓜与鸡肉
Perfectly warm and comforting, this stewed acorn squash is made with chicken, mustard and other spices.
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橡子壁球saltimboccca.
Ann Taylor Pittman gives acorn squash the saltimbocca treatment here, lining wedges of the squash with fresh sage leaves, wrapping them in prosciutto, and roasting to crisp up the pork and caramelize the edges of the squash. You end up with a gorgeous autumnal palette—deep orange flesh, hunter green skin, and soft green sage—and flavors that play off each other beautifully.
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炖橡子南瓜用蘑菇和中国香肠
Savory, earthy and delicious, this tender acorn squash becomes a meal when stewed with hearty mushrooms and Chinese sausage.
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味噌炖橡子南瓜用甜椒
Acorn squash becomes perfectly tender and delicious when stewed in a rich miso broth.
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Roasted Acorn Squash with Sage Brown Butter
Warm, fragrant and earthy sage, combined with brown butter, makes this simple roasted acorn squash fabulous and elegant.
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枫树培根烤橡子南瓜
Make this acorn squash a meal. With sweet maple syrup and flavored with crisp bacon, it's hard to not eat the whole thing by yourself.
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Cinnamon-Spiced Roasted Acorn Squash
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经典的棕色糖烤橡子壁球
Perfectly sweet and easy to make, this classic acorn squash recipe is great for a holiday meal or any time of year.
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烤橡子南瓜用大蒜黄油和burrata
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橡子南瓜和埃索索尔沙拉
这款可爱的刀叉沙拉来自vwin德赢ac米兰食品和葡萄酒vwin德赢ac米兰贾斯汀·切拉从嘎吱嘎吱的榛子和石榴种子中获得了极好的质地,乳白色的酪乳淋浴完美地将所有美味的部件绑在一起。
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Ginger-Roasted Winter Squash
对于冬季壁球,在外面脆,内部潮湿,Melissa Perellohalves each one, roasts it until soft, then cuts it into wedges and roasts it some more.
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南瓜和黑眼豌豆椰子咖喱
加拉姆马萨拉 - 烤橡子南瓜加入了一个非常轻松炖的椰子咖喱用新鲜的西红柿和黑眼豌豆。
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Roasted Chicken and Acorn Squash with Sumac Brown Butter
预腌制鸡肉在整个咸味方面做出咸味,有助于清脆皮肤。褐色黄油向酱汁增加了坚果深度;Sumac和Aleppo的蓬勃发展 - 尽管不是新鲜的成分 - 为成品盘添加了新鲜,鲜艳的味道。
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橡子南瓜用椰子乳蛋糕
Every year at Thanksgiving,Top Chefwinner Kristen Kish's mother would serve roasted acorn squash. When Kish took over cooking the holiday meal, she upgraded the classic side with a decadent coconut custard that offsets the earthy sweetness of the dish. The custard will set as it cools and slices beautifully at room temperature.