12 kabocha壁球食谱以保存在您的后袋中
无论是扮演主演的角色,还是与其他南瓜相结合橡子orbutternut,Kabocha南瓜将自己带入各种美妙的食谱。用胡萝卜泥为了完美的假日配菜,或将其变成脆皮油条搭配Yuzu-Garlic蘸酱。烤枫糖浆和新鲜的生姜,,,,香草黄油,,,,or a简单组合of extra-virgin olive oil, salt, and pepper (to be finished with crispy bulgur crumbs). Whichever method you choose, you'll have delicious results. Read on for even more kabocha squash recipes we love.
冬南瓜和胡萝卜泥
You can use either kabocha or buttercup squash in this simple side dish. It pairs well with roast turkey, goose, or chicken, as well as roast pork loin or baked ham.
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烤冬南瓜与香草黄油
芬芳的香草豆黄油在这里确实具有双重责任 - 既可以在烘烤过程中味道柔软,又可以使皮肤变软。您使用的冬南瓜种类越大,这道菜就越有趣。尝试Kabocha,Delicata和Red Kuri的组合。
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无麸质冬南瓜gnocchi
这些gnocchi很有趣且易于制作。期待巧妙的甜南南瓜味 - 无论是Kabocha还是Kuri Squash在这里可以工作),并带有新鲜的鼠尾草,并带有令人愉悦的枕头质地。
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咖喱卡布查南瓜汤
这件柔软的加香料南瓜汤具有浓郁的风味,这要归功于红辣椒,浓郁的柠檬汁和苹果醋醋,以及微妙的鱼酱。
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烤南瓜与脆皮碎面包屑
以前的vwin德赢ac米兰食品和葡萄酒vwin德赢ac米兰编辑凯·乔恩(Kay Chun)顶上甜烤的卡布查南瓜(Kabocha Squash)搭配酥脆的煎饼布尔古尔(Bulgur),用香菜种子调味。
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咖喱壁球奶酪
这款来自胡桃和卡巴查壁南瓜的超级粉状外壳(秘密:冷冻磨碎的黄油)和淡淡的五香甜味馅料。vwin德赢ac米兰食品和葡萄酒vwin德赢ac米兰's Justin Chapple makes a perfect vegetarian meal. Serve it with a green salad.
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Wheat Berry and Squash Salad
Hedley & Bennett founder Ellen Bennett's grain salad is a meal unto itself, combining winter squash (kabocha and acorn), parsnips, and wheat berries with kale, pomegranate seeds, and feta cheese.
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Roasted Kabocha with Maple Syrup and Ginger
食谱作者梅利莎·克拉克(Melissa Clark)喜欢给烤冬南瓜片稍微醒来,因此她用枫糖浆,橄榄油,新鲜的姜和百里香烤它们。这是一个简单的想法,但是风味的结合以最好的方式突出了南瓜。另一个奖励:可以轻松制作食谱并在室温下送达。如果您有硅胶烘烤垫,请在这里使用它使清理工作。
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Baked Kabocha Falafel with Almond-Milk Yogurt
Chef José Catrimán uses flavorful kabocha squash to make these bright-orange, sesame-crusted falafel. Instead of frying, Catrimán opts to toss the falafel in a little coconut oil and bake them in the oven.
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Sweet Potato Pie with Honeycrisp-Kabocha Salad
With more eggs than a traditional pumpkin pie, this pie is much richer and matches the creamy texture of the accompanying licorice ice cream. It pairs perfectly with a simple salad made with thinly sliced kabocha squash and Honeycrisp apple, fresh lemon juice, and honey.
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KOMBU烤鸡与Kabocha南瓜和Daikon
2019年最佳新厨师Matthew Kammerer放大黄油,矿物质丰富的海藻。我们在烤鸡的皮肤下尝试了黄油。在这个简单的工作日晚餐中,它建立了重大风味。
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卡布查壁式油条配Yuzu-Garlic Dipping酱汁
日本的Korokke是这些俗气的南瓜油条的基础,可以用新鲜蒸的Kabocha南瓜或南瓜罐头制成。卡布查(Kabocha)是干燥的南瓜,具有甜美的味道,并煮成奶油质的质地,仍然足够干燥,可以炸成这些脆皮的两咬开胃菜。将它们配上捷径浸入式蘸酱 - 新鲜的大蒜,明亮的Yuzu果汁和丝滑的Kewpie Mayo。